Line cook

*About Us* Tabule is a renowned Middle Eastern restaurant group in Toronto, known for its authentic flavours, warm hospitality, and contemporary take on traditional dishes. Since opening in 2005, Tabule has expanded to multiple locations, each offering a unique yet consistently high-quality dining experience. Our menu features a vibrant selection of fresh, handcrafted dishes, from signature mezze plates and charcoal-grilled kebabs to our beloved falafel and house-made desserts. We take pride in using the finest ingredients, ensuring every bite reflects the rich culinary heritage of the Middle East. At Tabule, we are more than just a restaurant?we are a community-driven space where guests can enjoy exceptional food in a welcoming and stylish atmosphere. Whether dining in, taking out, or catering a special event, we are committed to delivering an unforgettable experience that celebrates the flavours and traditions of the Levant. Join our team and be part of a passionate group dedicated to hospitality, excellence, and innovation in Middle Eastern cuisine. *Job Summary* Tabule is looking for a skilled Line Cook to join our kitchen team. The ideal candidate is a passionate cook with experience in food preparation, cooking, and ensuring that each dish meets our high standards for quality. As a Line Cook, you will play an integral role in preparing fresh, high-quality meals for our guests while maintaining a clean and efficient work environment. ? Minimum 1-2 years of experience as a line cook or in a similar kitchen role is an asset. ? Food Handler certification and First Aid certification are assets. ? Strong understanding of cooking techniques and kitchen operations. ? Ability to work in a fast-paced environment while maintaining quality standards. ? Excellent communication and teamwork skills. ? Ability to follow instructions and work under minimal supervision. *Competencies* ? *Efficiency*: Ability to work quickly without compromising quality. ? *Attention* *to* *Detail*: Ensures food is prepared to specification and presented consistently. ? *Teamwork*: Collaborates with kitchen staff to ensure smooth service and operations. ? *Time* *Management*: Effectively manages tasks and food preparation to support service flow. ? *Adaptability*: Able to adjust to changing demands and service requirements. ? *Health* *&* *Safety* *Compliance*: Knowledge of food safety regulations and ability to follow them. *Employment Details * ? *Job* *Type*: Full-time ? *Work* *Schedule*: Flexible availability required, including days, evenings, weekends, and holidays. ? *Compensation*: Competitive hourly rate of $19.00 - $21.00, plus tips. ? *Benefits*: o Complimentary meal during each shift worked. o Employee discounts on food purchases when off duty. o Health benefits package available after one year of employment (full time employees). *How to Apply* Interested applicants can apply by submitting your resume via Indeed or sending a resume to meysam@tabule.ca. Please specify the position you are applying for. AI Disclosure: Tabule does not use artificial intelligence (AI) tools to screen, rank, or select applicants at any stage of the hiring process. All applications are reviewed by our team members. *Accessibility and Accommodations* Tabule is committed to fostering an inclusive, accessible work environment where all employees feel valued, respected, and supported. Accommodations are available on request for candidates taking part in all aspects of the hiring process. If you require accommodation, please let us know. We thank all applicants for their interest in Tabule Restaurant Group; however, only suitable candidates will be contacted to continue the application process. Pay: $19.00-$21.00 per hour Expected hours: 40.0 per week Benefits: * Dental care * Discounted or free food * Extended health care * Flexible schedule * On-site parking * Store discount Work Location: In person