Business general manager

*About Us* Tabule is a renowned Middle Eastern restaurant group in Toronto, known for its authentic flavours, warm hospitality, and contemporary take on traditional dishes. Since opening in 2005, Tabule has expanded to multiple locations, each offering a unique yet consistently high-quality dining experience. Our menu features a vibrant selection of fresh, handcrafted dishes, from signature mezze plates and charcoal-grilled kebabs to our beloved falafel and house-made desserts. We take pride in using the finest ingredients, ensuring every bite reflects the rich culinary heritage of the Middle East. At Tabule, we are more than just a restaurant?we are a community-driven space where guests can enjoy exceptional food in a welcoming and stylish atmosphere. Whether dining in, taking out, or catering a special event, we are committed to delivering an unforgettable experience that celebrates the flavours and traditions of the Levant. Join our team and be part of a passionate group dedicated to hospitality, excellence, and innovation in Middle Eastern cuisine. *About Souk Tabule* Souk Tabule offers a vibrant and modern take on Middle Eastern dining in a fast-casual setting. Inspired by the bustling markets of the Levant, Souk delivers bold flavours and fresh, handcrafted dishes in a relaxed, welcoming environment. Guests place their orders at the counter and have their meals brought to their table, blending convenience with warm hospitality. Beyond dine-in service, Souk Tabule also features a marketplace where customers can purchase curated Middle Eastern pantry staples, house-made products, and fresh grab-and-go meals. Whether enjoying a quick bite, picking up takeout, or exploring the marketplace, Souk Tabule provides an elevated yet approachable dining experience that celebrates authentic flavours with a modern twist. Join our team and be part of a dynamic space where quality food, efficiency, and outstanding service come together to create a unique hospitality experience. *Job Summary* Tabule is seeking a dynamic and experienced General Manager to oversee daily restaurant operations, drive profitability, and ensure an exceptional guest experience. The ideal candidate is a strategic leader with a passion for hospitality, strong financial acumen, and the ability to cultivate a high-performing team in a fast-paced environment. *Key Responsibilities* ? Oversee all aspects of restaurant operations, including front-of-house and back-of-house management. ? Ensure outstanding guest experiences by maintaining high service and quality standards. ? Develop and implement operational strategies to enhance efficiency and profitability. ? Lead, train, and motivate a team to foster a positive workplace culture. ? Manage all aspects of staff operations, including recruitment, scheduling, onboarding, performance management, training, conflict resolution, and offboarding. ? Monitor financial performance, manage budgets, and control costs. ? Ensure compliance with health and safety regulations and company policies. ? Build strong relationships with vendors, suppliers, and key stakeholders. ? Drive marketing initiatives and community engagement to boost brand presence. *Qualifications and Skills* ? Minimum 3-5 years in a restaurant management role, preferably in a high-volume setting. ? Degree/Diploma in Hospitality, Business Management, or a related field is an asset. ? Smart Serve certification required; First Aid and Food Handler certification are assets. ? Proven leadership and team management skills. ? Strong financial acumen with experience in budgeting, cost control, and P&L management. ? Excellent communication and problem-solving abilities. ? Ability to thrive in a fast-paced environment and adapt to changing business needs. ? Additional beverage training, such as wine certification or mixology courses, is considered an asset. ? Knowledge of POS systems, particularly Toast, is considered an asset. *Competencies*