Licensed cook

Ready to cook up something fresh and delicious? We?ve got your apron ready! Reporting to the Dietary Manager, the Cook is responsible for the safe and effective preparation and delivery of food served to our residents, guests and staff. We believe good food makes a big difference in peoples? lives. Here, it?s about fresh ingredients whenever possible, seasonal menus, choice and person-centred nutritional care. Job Description: * Follow established policies, procedures, work systems and cleaning procedures to meet regulatory requirements * Ensures food is prepared and served in accordance with health and food guidelines * Uses all dietary equipment with competence * Participates in meal presentation * Works cooperatively with the interdisciplinary team * Assists in planning and organizing food preparation to ensure all meals and snacks are...