Licensed cook

Job description: *Job Title: 3rd Cook (FULL-TIME)* *Department: Kitchen* *Date: 5th November, 2026* *Wage: 27.02/HR* *RESPONSIBILITIES* Prepares a variety of foods to meet the needs of various food outlets and banquets using skills learnt through Red Seal Certification. *DUTIES* *Leadership* Leads the work of the Kitchen Staff, providing training and leadership, monitoring performance and providing assistance to team. · Participates in the training of apprentices, directing their activities, monitoring their performance and reporting findings to the Executive Chef. · Verifies that scheduled staff has reported for work and are suitably attired. · Plans and distributes work assignments to minimize labour costs. · Ensures white coat service is delivered during the P.M. shift Food Preparation Checks menus and banquet orders ensuring ingredien...