Banquet server

*Job Title: Banquet Server /Bartender (PART-TIME)* *Reports To: F & B Manager* *Department: Banquets* *Date: 2 October, 2026* *RESPONSIBILITIES * Sets up banquet tables, buffets, bars, serves food and beverages to guests, conforming to TAW Hotel?s Food & Beverage Standards. *DUTIES* *Preparation* · Performs set-up tasks according to TAW Food and Beverage standards including placing tablecloths on tables, setting tables with silver, china, glassware, salt & pepper, sugar and various napkin folds. · Places ice water, rolls, butter, cream, milk and other required condiments on tables. · Inspects and wipes silverware and glassware. · Skirts buffet tables, bar tables and service stations. · Inspects banquet bar ensuring soda lines are functioning, bar is complete and rolls to the function area. · Sets up the bar, wine station, coffee station, or specialized drink station. · Sets up glassware for banquet bar, punch or wine/champagne station when required. · Sets bar with liquor & wine bottles, juices, water jugs. · Ices down beer and white wine. · Slices lemons and limes and prepares other condiments required for drinks. *Guest Service * · Serves food and beverages to guests according to the Ontario Liquor License Act. · Follows service sequence as outlined by Supervisor at pre-function team briefing. · Greets/converses with guests in a professional manner. · Does quality checks to ensure guest satisfaction. · Opens and serves wine bottles to guests, takes order and collects payment for cash wines. · Sells and collects beverage tickets when required. · Bartender notifies supervisor or other team member if replenishment is needed. · Pour liqueurs for servers in large parties, or prepares liqueur wagon for small parties. *Clean-up* · Cleans tables and separates dishes, silverware, glassware and food waste. · Carries & busses trays of soiled equipment to the kitchen dishwasher/designated area. · Returns & replenishes salt, pepper, sugar caddies, bread baskets and other service items to the storage areas. · Returns beverage products and bar accessories to the service area. · Prepares full, empty and partial bottles for the supervisor to take a reading. · Leaves the room in neat condition. *Other* · Communicates problems to the Supervisor/Manager. · Complies with Hotel policies and procedures. · Performs other tasks as assigned by Management. · Actively participates in quality Teams as assigned. · Actively participates in all assigned training programs. · Assists other team members in own, or other department, as required. · Inspects tables, chairs, and other banquet equipment ensuring they are in proper working condition. · Must be able to lift 30lbs · Must be SMART Serve Certified. · Complies with hotel policies and procedures. *Safety & Wellness * · Works in compliance with company Safety & Wellness policies and procedures. · Complies with the Occupational Health & Safety Act. · Reports any unsafe or hazardous condition/practice to the supervisor. · Maintains work area in a clean, orderly manner. · Never operates any equipment, machine, device or work process in a manner that will endanger yourself, another worker, or a guest. Job Type: Part-time Pay: $18.35 per hour Work Location: In person