Kitchen helper

Responsibilities: - Prepare and cook food according to recipes and quality standards - Assist with meal preparation and ensure all dishes are prepared in a timely manner - Follow proper food handling and safety procedures to maintain a clean and sanitary kitchen - Collaborate with the kitchen team to ensure smooth operation of the food service - Monitor food stock levels and communicate any shortages or discrepancies to the supervisor - Maintain a clean and organized work area, including proper storage of ingredients and equipment Qualifications: - Previous experience as a line cook or in a similar role within the food industry - Knowledge of food safety regulations and best practices - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong attention to detail and ability to follow recipes accurately...