Food service attendant - mrhh food services (acute care)

The Food Service Attendant will provide support to the department of Food and Nutrition Services by completing the food service and sanitation tasks as assigned including clean-up of patient/services dishes and Food Services equipment, carrying out food preparation for patients as appropriate and general departmental cleaning as required. What must you have? - Current and valid Food Safety Proton Certificate from Public Health. - Must be physically capable of pushing loaded food carts, prolonged standing, walking long distances, working in refrigerators and freezers and lifting heavy boxes. - Strong command of the English Language. - Must follow WHMIS, HACCP, FIFO procedures and guidelines. What else do you bring? - Ability to read and follow standardized recipes and production sheets. - Ability to understand therapeutic diets. - Proven a...