Host/hostess - mrhh food services (acute care)

The host/hostess is responsible for assisting patients with meals including meal selection, service and retrieval, in accordance with the patient’s dietary needs/restrictions. You will assist patients with making appropriate daily menu selections. You will prepare, assemble and deliver patient meal trays and snacks. You will calculate modified diets/fluid restrictions, calories, etc. You will also perform various kitchen duties including sanitation, set-up and completing temperature logs and use an automated tablet to record and transfer meal selections to computer. What must you have? - Completion of High School Education or the equivalent combination of education and experience. - Current and valid Food Safety Proton Certificate from Public Health. - Minimum of 1 year experience as a host/hostess. What else do you bring? - Demonstrates...