Cook

Education: Secondary (high) school graduation certificate. Tasks: Co-ordinate special events. Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Supervise kitchen staff and helpers. Clean kitchen and work areas. Manage kitchen operations. Prepare and cook meals or specialty foods. Personal suitability: Flexibility. Organized. Team player. Time management. Screening questions: Are you currently a student?. Experience: 1 year to less than 2 years. Other benefits: Free parking available.