Sous-chef

*Job Summary* The Sous Chef supports daily kitchen operations by preparing and cooking dishes, coordinating food service, and helping maintain a safe, organized work environment. This hands-on role combines kitchen leadership with close collaboration across the team to deliver consistent meals and smooth service. *Duties* * Prepare ingredients and cook dishes according to established recipes and service needs. * Coordinate kitchen workflow, guide team members, and support supervision during busy service periods. * Follow food-handling and food-safety practices, keeping preparation areas clean and organized. * Work with restaurant colleagues to coordinate food service and respond to changing operational needs. * Create new menu items seasonally. *Skills* Required: Practical food preparation, cooking, safe food handling, clear communication...