Sous-chef

Education: No degree, certificate or diploma. Work setting: Hotel, motel, resort. Tasks: Maintain records of food costs, consumption, sales and inventory. Analyze operating costs and other data. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Prepare dishes for customers with food allergies or intolerances. Leading/instructing individuals. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Physically demanding. Attention to detail. Standing for extended periods. Personal suitability: Dependability. Efficient interpersonal skills. Organized. Reliability. Team player. Employment terms options: Ea...