Sous-chef

*Position Overview*: Stewart Creek is seeking a motivated and skilled Sous Chef to support the Executive Chef and team in delivering high-quality food and exceptional dining experiences. The ideal candidate thrives in a fast-paced kitchen, maintains high standards, and demonstrates strong leadership, teamwork, and attention to detail. *Key Responsibilities:* * Assist with daily kitchen operations for à la carte dining and banquet services. * Maintain high standards of food quality, presentation, and consistency. * Follow all culinary best practices, including food handling, menu preparation, sanitation, and health and safety procedures. * Work effectively in a fast-paced environment while maintaining composure under pressure. * Collaborate with the culinary team to ensure smooth and efficient service. * Demonstrate strong attention to det...