Sous-chef

At _*Imago*_, competent and reliable cooks play a critical role in achieving the company's goals of providing an outstanding customer experience featuring top-quality food and drink in a friendly and enjoyable environment. Cooks prepare and present designated food items in a timely manner, ensuring that each order conforms to the customer's request and is presented as attractively as possible. In performing their tasks, they must ensure that: - all food items are maintained at the correct temperatures at all stages of production, up to, and including presentation; - production tools are consistently clean and ready for service; - production equipment is consistently clean and functioning properly; - preparation and cooking activities conform to food handling guidelines, and - all food stations in the area of responsibility are consistentl...