Sous-chef
Dai Jang Kum Restaurant
Richmond, BC
· Canada
Hibo job snapshot
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Employer
Dai Jang Kum Restaurant
Location
Richmond, BC
Employment type
Permanent employment Full time
Workplace
On site
Salary
$ 36.70 HOUR hourly / 30 to 40 hours per week
Posted
Oct 9, 2026
Closing date
Oct 30, 2026
Listing type
1 source tracked
Hibo market context
These counts come from active jobs currently tracked in Hibo and help put this listing in context. They are not official labour-market statistics.
118
active jobs Hibo currently tracks in Richmond
3,436
active jobs Hibo currently tracks in British Columbia
1
active Dai Jang Kum Restaurant listings currently tracked by Hibo
Original listing excerpt
Education: Secondary (high) school graduation certificate. Tasks: Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Requisition food and kitchen supplies. Experience: 3 years to less than 5 years.
Hibo shows only a short excerpt here. Read the complete vacancy, qualifications and application instructions on Job Bank before applying.
Listing transparency
Primary source
Job Bank
Sources detected
1
Hibo last checked
Oct 10, 2026