sous-chef

Languages English Education No degree, certificate or diploma Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Casino Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook food on a regular basis, or for special guests or functions Train staff in preparation, cooking and handling of food Leading/instructing individuals Additional information Work conditions and physical capabilities Fast-paced environment Standing for extended periods Personal suitability Leadership Dependability Initiative Reliability Benefits Health benefits Dental plan Health care plan Vision care benefits Other benefits Parking available Wellness program