chef de partie

Languages English Education No degree, certificate or diploma Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Casino Responsibilities Tasks Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Leading/instructing individuals Additional information Work conditions and physical capabilities Fast-paced environment Standing for extended periods Personal suitability Leadership Dependability Organized Reliability Benefits Health benefits Dental plan Health care plan Vision care benefits Other benefits Parking available Wellness program