Restaurant Supervisor FOH

-Consistently monitor customers service ensuring that all service standards are met and that the best restaurant experience is provided to all guests. -To Assist the Front of the House Manager in daily duties supervising FOH staff on job assignments, opening, and closing duties, scheduling. -To make certain that the restaurant is being kept clean and organized at all times. -To visit customers tables and talk to them about their experience. -Perform employees cash outs, discounts and all other regular cash handling procedures. -To monitor quality and presentation of food and beverages being served are according to standard. -To understand and promote new offers and make sure they are consistently followed. -To coach and help staff achieve their daily goals for sales, service, and standards. -To assist in restaurant opening and closing dut...