Breakfast Cook

-Prepare and cook breakfast items such as eggs, pancakes, waffles, bacon, sausage, hash browns, and breakfast sandwiches according to recipes and standards. -Set up and stock the breakfast station before service (prep ingredients, sauces, and garnishes). -Ensure food is cooked and presented to quality and portion standards. -Maintain a clean and organized workstation throughout the shift. -Follow food safety, sanitation, and hygiene regulations at all times. -Monitor food levels and communicate low stock to the kitchen manager or supervisor -Properly store and label food items according to health guidelines -Assist with prep work for the next shift as needed -Work efficiently during busy breakfast rush periods to ensure timely service -Follow all company policies and kitchen procedures