Pastry chef

Education: Other trades certificate or diploma. or equivalent experience. Ranks of chefs: Pastry chef. Tasks: Estimate amount and costs of supplies and food items. Maintain records of food costs, consumption, sales and inventory. Requisition food and kitchen supplies. Train staff in preparation, cooking and handling of food. Supervision: 5-10 people. Food specialties: Bakery goods and desserts. Work conditions and physical capabilities: Attention to detail. Standing for extended periods. Personal suitability: Dependability. Efficient interpersonal skills. Excellent oral communication. Flexibility. Initiative. Organized. Reliability. Team player. Employment terms options: Morning. Experience: 5 years or more. Employment terms options: To be determined. Day. Other benefits: Free parking available. Parking available.