Manager, restaurant

*Job Summary* We are seeking an energetic and dynamic Restaurant Manager to lead our vibrant dining establishment. In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and foster a positive team environment. Your leadership will drive the restaurant?s success by maintaining high standards in food quality, safety, and hospitality. If you thrive in fast-paced settings and are passionate about creating memorable dining experiences, this is the opportunity for you to shine! *Responsibilities* * Supervise all restaurant activities, including food preparation, serving, and customer interactions, to ensure smooth operations. * Lead and motivate a diverse team of staff members, including servers, cooks, bartenders, and hostesses, fostering a collaborative and high-performance culture. * Manage food safety protocols and ensure compliance with health regulations through proper food handling and sanitation procedures. * Oversee inventory management, ordering supplies, and controlling costs to maximize profitability. * Handle cash transactions accurately using POS systems such as Micros POS, including cash handling and reconciliation at shift end. * Conduct interviews and hiring processes to build a skilled and motivated team aligned with our service standards. * Maintain a welcoming environment by addressing customer concerns promptly and ensuring exceptional hospitality at all times. *Skills* * Proven experience in restaurant management or food service leadership with supervising responsibilities. * Extensive knowledge of food preparation techniques, cooking methods, and kitchen operations. * Strong understanding of POS systems like Micros POS for order processing and cash handling. * Excellent team management skills with the ability to lead, train, and develop staff effectively. * Exceptional customer service skills with a focus on creating positive guest experiences. * Familiarity with food safety standards and proper food handling procedures. * Experience in interviewing candidates, managing restaurant operations, and overseeing food industry best practices. * Leadership qualities that inspire teamwork while maintaining high standards of hospitality and professionalism. Join us to lead a passionate team dedicated to delivering outstanding dining experiences! We value energetic leaders who are committed to excellence in every aspect of restaurant management while fostering a fun and engaging work environment. Pay: $20.00-$27.00 per hour Expected hours: 40.0 per week Benefits: * Discounted or free food Work Location: In person