Line cook

Be apart of our brand new opening of Greyhound Tavern in Burnaby. Cooks with a passion for food and fun and a strong desire to further their skills in a casual restaurant environment. Team-work, organization and ownership are essential qualities for success. Must have a love of the fast paced environment and understand food handling and cleanliness. In need of both full & part time staff for all shifts. Qualifications 1 year cooking experience in a fast paced environment Basic knowledge of cooking techniques and knife skills Ability to take direction and work quickly and efficiently Responsibilities: Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Able to shut down, clean, and reset kitchen during closes Able to work well independently and in a group setting Job Types: Full-time, Part-time Pay: $19.00-$24.00 per hour Benefits: * Discounted or free food * Flexible schedule * Store discount Work Location: In person