Line cook

Be apart of our brand new opening of Greyhound Tavern in Burnaby. Cooks with a passion for food and fun and a strong desire to further their skills in a casual restaurant environment. Team-work, organization and ownership are essential qualities for success. Must have a love of the fast paced environment and understand food handling and cleanliness. In need of both full & part time staff for all closing shifts. Candidates must be able to work until 1:30am. Qualifications 1 year cooking experience in a fast paced environment Basic knowledge of cooking techniques and knife skills Ability to take direction and work quickly and efficiently Responsibilities: Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the r...