Head chef

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Ranks of chefs: Head chef. Tasks: Estimate amount and costs of supplies and food items. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Arrange for equipment purchases and repairs. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Train staff in preparation, cooking and handling of food. Ensure that local health and sanitation regulations are carried out. Cuisine specialties: Korean. Work conditions and physical capabilities: Fast-paced environment. Attention to detail. Personal suitability: Leadership. Efficient interpersonal skills. Employment terms options: Evening. Shift. Experience: 5 years or more. Employment terms options: Weekend.