Food processing labourer

Education: No degree, certificate or diploma. Work site environment: Odours. Hot. Cold/refrigerated. Dusty. Wet/damp. Noisy. Work setting: Meat processing and/or packing plant/establishment. Slaughter houses. Tasks: Food safety/handling skills. Transport raw materials, finished products and packaging materials. Remove filled containers from conveyors. Manually pack goods into bags and boxes or other containers. Feed and unload processing machines. Check products and packaging for basic quality defects. Assist process control and machine operators in performing their duties. Clean machines and immediate work areas. Slaughter livestock and remove viscera and other inedible parts from carcasses. Remove bones from meat. Remove feathers and singe and wash poultry to prepare for further processing or packaging. Cut meat and poultry into specifi...