Butcher, industrial

Education: No degree, certificate or diploma. Work site environment: Noisy. Odours. Dusty. Hot. Cold/refrigerated. Wet/damp. Work setting: Slaughter houses. Meat processing and/or packing plant/establishment. Tasks: Slaughter livestock and remove viscera and other inedible parts from carcasses. Remove feathers and singe and wash poultry to prepare for further processing or packaging. Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use. Remove bones from meat. Remove filled containers from conveyors. Feed and unload processing machines. Clean machines and immediate work areas. Check products and packaging for basic quality defects. Assist process control and machine operators in performing their duties. Food safety/handling skills. Transport raw materials, finished products and packaging materials....