Dishwasher

*Overview* As a Dishwasher, you?ll keep kitchen equipment, dishes, and work areas clean and ready for service. Your careful, steady work helps the kitchen team maintain an organized workflow and serve guests smoothly. *Responsibilities* * Wash, rinse, and sanitize dishes, cookware, utensils, and food preparation equipment using established procedures. * Keep dishwashing and surrounding kitchen areas clean, organized, and stocked with necessary supplies. * Sort clean items and return them promptly to their designated locations for kitchen and service staff. * Support food preparation, cooking, food handling, or serving tasks when needed and appropriate. *Requirements* Required: Practical cleaning skills, attention to detail, and the ability to follow sanitation procedures while handling dishes and kitchen equipment. Preferred: Restaurant,...