Food service supervisor

Education: No degree, certificate or diploma. Work setting: Staff accommodation provided. Hotel, motel, resort. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Prepare budget and cost estimates. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Organize buffets and banquets. Inspect kitchen and food service areas. Co-ordinate work activities with other departments. Certificates, licences, memberships, and courses : Smart Serve. Work conditions and physical capabilities: Work under pressure. Physically demanding. Attention to detail....