Chef

*Job Summary* Prepare and lead brunch service, coordinating kitchen work to deliver well-prepared dishes and a smooth, welcoming experience for guests. The Brunch Chef supports consistent food quality, safe handling practices, and effective teamwork throughout service. *Responsibilities* * Prepare ingredients and cook brunch dishes to established recipes and presentation standards, maintaining an organized, service-ready kitchen. * Coordinate food preparation and service timing with kitchen and front-of-house colleagues, communicating clearly as priorities change. * Follow food safety and food handling practices, keep work areas clean, and monitor ingredients during service. * Guide team members during busy periods, support efficient task allocation, and contribute to a positive, dependable service. * Your impact: Timely coordination help...