Butcher, retail

Education: Secondary (high) school graduation certificate. Work setting: Restaurant and food service. Tasks: Clean meats to prepare for processing or cutting. Cut carcasses, sides and quarters. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Remove bones from meat. Weigh meats for sale. Cut poultry into parts. Price meat products. Sell meats to customers. Grind meats. Train meat cutters. Slice cooked meats. Shape, lace and tie roasts, other meats, poultry and seafood. Cuisine specialties: Greek. Equipment and machinery experience: Manual cutting utensil. Slicing machine. Work conditions and physical capabilities: Combination of sitting, standing, walking. Standing for extended periods. Attention to detail. Hand-eye co-ordination. Personal suitability: Accurate. Client focus. Dependability. Flexibility. Initia...