Bakery manager - retail

Education: College/CEGEP. or equivalent experience. Tasks: Plan and organize daily operations. Manage staff and assign duties. Supervision: 3-4 people. Area of work experience: Restaurant. Security and safety: Criminal record check. Transportation/travel information: Own transportation. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Handling heavy loads. Attention to detail. Standing for extended periods. Screening questions: Do you have experience working in this field?. Employment terms options: Early morning. Experience: 2 years to less than 3 years. Employment terms options: Morning. Day. Weekend. Green job: Involves duties and responsibilities that lead to positive environmental outcomes. Financial benefits: Gratuities. Other benefits: Free parking available. Learning/training paid by employer. Variable or compressed work week.