Baker

Education: Secondary (high) school graduation certificate. Work setting: Bake shop. Bakery. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Bake mixed dough and batters. Train staff in preparation, cooking and handling of food. Supervise baking personnel and kitchen staff. Draw up production schedules. Ensure that the quality of products meets established standards. Inspect kitchen and food service areas. Operate machinery. Organize and maintain inventory. Maintain inventory of supplies. Cuisine specialties: Caribbean and Latin American cuisine. Type of operation: Baking or cooking. Food specialties: Breads and rolls. Desserts and pastries. Experience: 7 months to less than 1 year. Support for youths: Offers on-the-job training tailored to youth.