Waiter/waitress - food and beverage services

Education: No degree, certificate or diploma. Work site environment: Hot. Noisy. Work setting: Restaurant. Tasks: Address customers' complaints or concerns. Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings. Describe menu items including daily specials for customers. Advise on menu selections. Balance cash and record sales. Clear and clean tables, trays and chairs. Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Serve food and beverages. Take orders and relay to kitchen and bar staff. Train staff. Assist clients/guests with special needs. Provide customer service. Take customers' orders. Prepare dishes for customers with food allergies or intolerances. Verify receipts and packing slips. Bring clean dishes, flatware and oth...