Vegetable farm worker

Education: No degree, certificate or diploma. Work site environment: Other vegetables and melon farming (except potato). Outdoors. Wet/damp. Dusty. Hot. Cold/refrigerated. All weather conditions. Work setting: Staff accommodation available. Rural area. Tasks: Clean the crops. Divide fresh harvested produce into marketable lots and non-marketable lots. Hand harvesting vegetables. Pack fruits and vegetables. Plant, cultivate and irrigate crops. Sort fruits and vegetables. Weeding. Clean work area. Harvest crops. Operate and maintain farm machinery and equipment. Examine product for quality and its readiness for the market. Type of crops: Bell peppers. Cabbage. Cauliflowers. Cucumbers. Sweet corn. Zucchinis. Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Work under pressure. Handling heavy loads. Tight deadlines. Physically demanding. Hand-eye co-ordination. Attention to detail. Standing for extended periods. Bending, crouching, kneeling. Sitting. Combination of sitting, standing, walking. Walking. Personal suitability: Flexibility. Organized. Employment terms options: Early morning. Evening. Shift. Flexible hours. Morning. Experience: No experience (will train). Employment terms options: Day. Weekend. Support for newcomers and refugees: Does not require Canadian work experience. Support for youths: Provides awareness training to employees to create a welcoming work environment for youth.