Sous-chef
Yuugi Izakaya
Toronto, ON
· Canada
Hibo job snapshot
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Employer
Yuugi Izakaya
Location
Toronto, ON
Employment type
Permanent employment Full time
Workplace
On site
Salary
$ 37.00 HOUR hourly / 37.5 hours per week
Posted
Oct 27, 2026
Closing date
Nov 17, 2026
Listing type
1 source tracked
Hibo market context
These counts come from active jobs currently tracked in Hibo and help put this listing in context. They are not official labour-market statistics.
2,019
active jobs Hibo currently tracks in Toronto
14,125
active jobs Hibo currently tracks in Ontario
1
active Yuugi Izakaya listings currently tracked by Hibo
Original listing excerpt
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Ranks of chefs: Sous-chef. Tasks: Estimate amount and costs of supplies and food items. Maintain records of food costs, consumption, sales and inventory. Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Train staff in preparation, cooking and handling of food. Establish work schedules and procedures. Cuisine specialties: Sushi preparation techniques. Japanese cuisine. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Attention to detail. Standing for extended periods. Personal suitability: Dependability. Flexibility. Organized. Reliability. Team player. Experience: 3 years to less than 5 years.
Hibo shows only a short excerpt here. Read the complete vacancy, qualifications and application instructions on Job Bank before applying.
Listing transparency
Primary source
Job Bank
Sources detected
1
Hibo last checked
Oct 27, 2026