Sous-chef

We are looking for a reliable, high-energy Jr. Sous Chef who can handle the heat of a busy dinner rush and take the lead when the lights go down. If you?re a pro on the line but also have the organizational "it" factor to manage a team and shut down a kitchen properly, we want to meet you. Key Responsibilities: * Execute menu items to spec with speed and precision during high-volume service. * Act as the point of contact during the closing shift, ensuring all stations are cleaned, sanitized, and broken down correctly. * Monitor food quality and presentation, ensuring every plate leaving the window meets our standards. * Oversee all closing checklists, including equipment shutoff, walk-in organization, and kitchen security. Expectations of the role: * *Experience:* At least 2+ years of experience in a high-volume professional kitchen. * *L...