Sous-chef
Tom Sushi
Vancouver, BC
· Canada
Hibo job snapshot
Hibo normalizes key facts from the listing so they are easier to compare with other opportunities. Always confirm the final details on the original source before applying.
Employer
Tom Sushi
Location
Vancouver, BC
Employment type
Permanent employment Full time
Workplace
On site
Salary
$ 38.50 to $ 40.00 HOUR hourly (To be negotiated) / 40 hours per week
Posted
Oct 23, 2026
Closing date
Nov 13, 2026
Listing type
1 source tracked
Hibo market context
These counts come from active jobs currently tracked in Hibo and help put this listing in context. They are not official labour-market statistics.
1,012
active jobs Hibo currently tracks in Vancouver
7,220
active jobs Hibo currently tracks in British Columbia
1
active Tom Sushi listings currently tracked by Hibo
Original listing excerpt
Education: Secondary (high) school graduation certificate. Work site environment: Noisy. Odours. Hot. Work setting: Restaurant. Ranks of chefs: Sous-chef. Tasks: Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Train staff in preparation, cooking and handling of food. Supervision: 5-10 people. Cuisine specialties: Japanese cuisine. Food specialties: Fish and seafood. Experience: 3 years to less than 5 years.
Hibo shows only a short excerpt here. Read the complete vacancy, qualifications and application instructions on Job Bank before applying.
Listing transparency
Primary source
Job Bank
Sources detected
1
Hibo last checked
Oct 23, 2026