Sous-chef

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Bar. Tasks: Prepare and cook meals or specialty foods. Plan menus and ensure food meets quality standards. Supervision: 3-4 people. Certificates, licences, memberships, and courses : Workplace Hazardous Materials Information System (WHMIS) Certificate. Food Safety Certificate. Transportation/travel information: Own transportation. Work conditions and physical capabilities: Attention to detail. Personal suitability: Leadership. Dependability. Efficient interpersonal skills. Excellent oral communication. Flexibility. Initiative. Organized. Reliability. Team player. Employment terms options: Evening. Experience: 2 years to less than 3 years. Employment terms options: Day. Weekend. Health benefits: Dental plan. Health care plan. Financial benefits: Gratuities. Other benefits: Free parking available. Other benefits.