Sous-chef
SAMMARCO RESTAURANT INC.
Toronto, ON
· Canada
Hibo job snapshot
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Employer
SAMMARCO RESTAURANT INC.
Location
Toronto, ON
Employment type
Permanent employment Full time
Workplace
On site
Salary
$ 37.00 HOUR hourly / 34 hours per week
Posted
Oct 22, 2026
Closing date
Nov 12, 2026
Listing type
1 source tracked
Hibo market context
These counts come from active jobs currently tracked in Hibo and help put this listing in context. They are not official labour-market statistics.
1,948
active jobs Hibo currently tracks in Toronto
13,514
active jobs Hibo currently tracks in Ontario
2
active SAMMARCO RESTAURANT INC. listings currently tracked by Hibo
Original listing excerpt
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Work site environment: Wet/damp. Noisy. Odours. Hot. Non-smoking. Broiler and other meat-type chicken production. Work setting: Restaurant. Ranks of chefs: Sous-chef. Tasks: Estimate amount and costs of supplies and food items. Maintain records of food costs, consumption, sales and inventory. Analyze operating costs and other data. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular...
Hibo shows only a short excerpt here. Read the complete vacancy, qualifications and application instructions on Job Bank before applying.
Listing transparency
Primary source
Job Bank
Sources detected
1
Hibo last checked
Oct 22, 2026