Sous-chef

Education: Other trades certificate or diploma. Tasks: Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Area of work experience: Material handling. Security and safety: Criminal record check. Work conditions and physical capabilities: Fast-paced environment. Attention to detail. Combination of sitting, standing, walking. Standing for extended periods. Repetitive tasks. Screening questions: Are you currently a student?. Do you have experience working in this field?. Do you meet the...