Sous-chef

2 to 5 years of experience in a management role would be an asset but willing to train the right candidate Experience with ordering food, controlling food coast and wastage, ability to manage 4 to 8 people Reliable transportation and a valid driver license Willing to work in both the banquet Department as well the line Attention to detail Willingness to create menus Must have a positive attitude Job Type: Full-time Pay: $18.00-$21.00 per hour Benefits: * Dental care * Discounted or free food * Extended health care * Flexible schedule * On-site gym * On-site parking * Vision care Ability to commute/relocate: * Hanwell, NB: reliably commute or plan to relocate before starting work (required) Experience: * Cooking: 2 years (preferred) Work Location: In person