Sous-chef

*Job Summary* We are seeking a highly skilled and passionate Sous Chef to lead our culinary team. The ideal candidate will have extensive experience in the food industry, demonstrating exceptional leadership and management skills. As the Sous Chef, you will be responsible for overseeing all kitchen operations, ensuring the highest standards of food preparation, presentation, and safety are met. You will play a crucial role in menu development, staff training, and maintaining a positive dining experience for our guests. *Duties* * Supervise and manage kitchen staff, fostering a collaborative and efficient work environment. * Oversee food preparation processes to ensure quality and consistency in every dish served. * Develop innovative menus that reflect current culinary trends while meeting residents preferences. * Ensure compliance with f...