Sous-chef
CHAIPEEDIKA
suite UNIT 12 Mississauga, ON
· Canada
Hibo job snapshot
Hibo normalizes key facts from the listing so they are easier to compare with other opportunities. Always confirm the final details on the original source before applying.
Employer
CHAIPEEDIKA
Location
suite UNIT 12 Mississauga, ON
Employment type
Permanent employment Full time
Workplace
On site
Salary
$ 38.50 HOUR hourly / 30 to 35 hours per week
Posted
Oct 19, 2026
Closing date
Nov 9, 2026
Listing type
1 source tracked
Hibo market context
These counts come from active jobs currently tracked in Hibo and help put this listing in context. They are not official labour-market statistics.
2
active jobs Hibo currently tracks in suite UNIT 12 Mississauga
13,570
active jobs Hibo currently tracks in Ontario
1
active CHAIPEEDIKA listings currently tracked by Hibo
Original listing excerpt
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. or equivalent experience. Work setting: Restaurant. Tasks: Estimate amount and costs of supplies and food items. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook food on a regular basis, or for special guests or functions. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Recruit and hire staff. Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Train staff in preparation, cooking and handling of food. Supervision: 1 to 2 people. Cuisine specialties:...
Hibo shows only a short excerpt here. Read the complete vacancy, qualifications and application instructions on Job Bank before applying.
Listing transparency
Primary source
Job Bank
Sources detected
1
Hibo last checked
Oct 19, 2026