Sous-chef

*Job Overview* The Sous Chef supports daily kitchen operations, helping deliver well-prepared dishes and smooth food service. This hands-on leadership role combines cooking and food preparation with team coordination, food safety, and collaboration across the hospitality team. *Duties* * Prepare and cook menu items, coordinate food preparation, and maintain consistent presentation during service. * Supervise kitchen staff, organize daily tasks, and support team management through clear direction and practical coaching. * Follow safe food handling practices, maintain clean work areas, and help uphold food safety standards. * Coordinate with restaurant colleagues to keep service organized and respond to changing kitchen needs. * Your impact: Reliable kitchen coordination helps colleagues serve guests promptly and consistently. *Qualificatio...