Sous-chef
BEST WESTERN TRURO-GLENGARRY
Truro, NS
· Canada
Hibo job snapshot
Hibo normalizes key facts from the listing so they are easier to compare with other opportunities. Always confirm the final details on the original source before applying.
Employer
BEST WESTERN TRURO-GLENGARRY
Location
Truro, NS
Employment type
Permanent employment Full time
Workplace
On site
Salary
$ 21.00 HOUR hourly / 35 to 40 hours per week
Posted
Oct 20, 2026
Closing date
Nov 3, 2026
Listing type
1 source tracked
Hibo market context
These counts come from active jobs currently tracked in Hibo and help put this listing in context. They are not official labour-market statistics.
33
active jobs Hibo currently tracks in Truro
1,218
active jobs Hibo currently tracks in Nova Scotia
2
active BEST WESTERN TRURO-GLENGARRY listings currently tracked by Hibo
Original listing excerpt
Education: Secondary (high) school graduation certificate. Tasks: Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Supervision: 5-10 people. Screening questions: Do you have experience working in this field?. Experience: 2 years to less than 3 years. Support for youths: Offers mentorship, coaching and/or networking opportunities for youth.
Hibo shows only a short excerpt here. Read the complete vacancy, qualifications and application instructions on Job Bank before applying.
Listing transparency
Primary source
Job Bank
Sources detected
1
Hibo last checked
Oct 20, 2026