Sous-chef

*Job Overview* We are seeking a skilled and dependable *Sous Chef* to support the Head Chef in leading daily kitchen operations. This hands-on role helps ensure consistent food quality, safe and efficient service, and a positive, collaborative kitchen environment. The ideal candidate brings strong *leadership* and *team management* skills, along with experience in a restaurant or hospitality setting. *Duties* * Assist with planning, preparing, and cooking menu items to established recipes and quality standards. * Coordinate daily *food preparation* and kitchen workflow to support timely service. * Supervise and coach kitchen team members, delegate tasks, and help maintain a respectful, organized workplace. * Monitor food inventory, freshness, storage, and kitchen supplies; communicate replenishment needs. * Follow and reinforce *food safe...