Sous-chef

Alouette Bistro , part of the Executive Table Group. We are seeking individual who are passionate and eager to join our growing restaurant group. Our Sous-chef's responsibilities includes assisting Our Executive Chef's day to day needs as well as being hands on assisting with services as needed. Our team is made up of hard-working, passionate industry minded people who thoughtfully take care of our guests and even more so, their teammates! Our employees not only work with some of the best food, wine, and spirits the world has to offer, but people too! Looking for industry pros, with energy, brains and a good sense of humor! Skills & Requirements Candidate Capabilities: * Classic cuisine & culinary techniques * Local & seasonal food knowledge * Progressive plating techniques * Upbeat personality * 4 years? hospitality experience minimum * Food / Beverage Pairing * Food Preparation Knowledge * Food Safety Knowledge Executive Table Group- Exciting Simplicity/Simply Exciting. Great food, warm service, unrivaled ambiance. Serving dishes that are timeless, sophisticated, yet approachable. Job Types: Full-time, Permanent Pay: From $50,000.00 per year Benefits: * Company events * Dental care * Discounted or free food * Extended health care * Store discount * Vision care Work Location: In person