Shellfish processing labourer

Education: No degree, certificate or diploma. Work site environment: Noisy. Odours. Cold/refrigerated. Wet/damp. Tasks: Use forklift to transport unloaded fish and shellfish from fishing vessels. Transport fish and shellfish to work area. Weigh fish or shellfish, record weight and pack fish in ice. Clean machines and immediate work areas. Measure and dump ingredients into hoppers of mixing and grinding machines. Sort fish according to species, weight and destination. Clean and maintain work space. Record production information. Cut, clean and trim fish or seafood prior to marketing or further processing. Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing. Set up and operate machines to can, bag, box or otherwise package fish and seafood products. Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required. Work conditions and physical capabilities: Repetitive tasks. Manual dexterity. Attention to detail. Hand-eye co-ordination. Weight handling: Up to 45 kg (100 lbs). Personal suitability: Reliability. Team player. Screening questions: Are you available for shift or on-call work?. Employment terms options: Early morning. Evening. Shift. Morning. Night. Experience: No experience (will train). Employment terms options: On call. Day. Weekend. Overtime available. Other benefits: Free parking available. Support for newcomers and refugees: Does not require Canadian work experience.