Second chef
RESTAURANT BATON ROUGE
Boisbriand, QC
· Canada
Hibo job snapshot
Hibo normalizes key facts from the listing so they are easier to compare with other opportunities. Always confirm the final details on the original source before applying.
Employer
RESTAURANT BATON ROUGE
Location
Boisbriand, QC
Employment type
Permanent employment Full time
Workplace
On site
Salary
$ 36.00 HOUR hourly / 30 hours per week
Posted
Oct 27, 2026
Closing date
Nov 10, 2026
Listing type
1 source tracked
Hibo market context
These counts come from active jobs currently tracked in Hibo and help put this listing in context. They are not official labour-market statistics.
59
active jobs Hibo currently tracks in Boisbriand
18,172
active jobs Hibo currently tracks in Quebec
1
active RESTAURANT BATON ROUGE listings currently tracked by Hibo
Original listing excerpt
Education: Secondary (high) school graduation certificate. Tasks: Estimate amount and costs of supplies and food items. Demonstrate new cooking techniques and new equipment to cooking staff. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Food specialties: Meat, poultry and game. Employment terms options: Early morning. Experience: 1 year to less than 2 years. Employment terms options: Shift. Morning. Day. Weekend. Other benefits: Parking available. Support for persons with disabilities: Provides awareness training to employees to create a welcoming work environment for persons with disabilities. Applies accessible and inclusive recruitment policies that accommodate persons with disabilities . Support for newcomers and refugees: Does not require Canadian...
Hibo shows only a short excerpt here. Read the complete vacancy, qualifications and application instructions on Job Bank before applying.
Listing transparency
Primary source
Job Bank
Sources detected
1
Hibo last checked
Oct 27, 2026