Second chef
Epicerie Pumpui
Montréal, QC
· Canada
Hibo job snapshot
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Employer
Epicerie Pumpui
Location
Montréal, QC
Employment type
Permanent employment Full time
Workplace
On site
Salary
$ 30.00 to $ 37.00 HOUR hourly (To be negotiated) / 30 to 40 hours per week
Posted
Oct 27, 2026
Closing date
Nov 17, 2026
Listing type
1 source tracked
Hibo market context
These counts come from active jobs currently tracked in Hibo and help put this listing in context. They are not official labour-market statistics.
1,408
active jobs Hibo currently tracks in Montréal
18,206
active jobs Hibo currently tracks in Quebec
2
active Epicerie Pumpui listings currently tracked by Hibo
Original listing excerpt
Education: No degree, certificate or diploma. Work site environment: Odours. Hot. Work setting: Restaurant. Ranks of chefs: Sous-chef. Tasks: Estimate amount and costs of supplies and food items. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Train staff in preparation, cooking and handling of food. Leading/instructing individuals. Cuisine specialties: Thai. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Attention to detail. Standing for extended periods. Personal suitability: Leadership. Dependability. Excellent oral communication. Organized. Team player. Scre...
Hibo shows only a short excerpt here. Read the complete vacancy, qualifications and application instructions on Job Bank before applying.
Listing transparency
Primary source
Job Bank
Sources detected
1
Hibo last checked
Oct 27, 2026