Sanitation worker

*POSITION SUMMARY* Sanitation Staff members are responsible for maintaining cleanliness and hygiene within the facility. They execute cleaning tasks to ensure the facility operates in accordance with food safety standards *Production Equipment & Facility Sanitation* * Clean and de-grease production equipment, including rotary dies, wire cut dies, ingredient pails, dough troughs, buckets, topping machinery, icing toppers, and mesh cooling conveyors. * Ensure proper sanitation of conveyors and packaging equipment, including allergen control. * Maintain sanitation of facility lunchroom, change rooms, and all washrooms. * Clean around and under machinery during production breaks while equipment is idle. * Immediately clean spills of ingredients (liquid or solid) to prevent contamination throughout the plant. *Floor & Waste Management* * Maint...